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St. Louis Scores 29 of the 32 Spots on Food Network’s “Best Food in Missouri”

Food Network released a list of What To Eat In Missouri, and St. Louis takes all but three spots on the list of 32. Here are some of the highlights from the STL:

  • Let’s start with dessert! They mentioned Gooey Butter Cake at Kaldi’s, Doughnuts from Vincent Van Doughnuts, and the Darkness Croissant at La Patisserie Chouquette
  • We got the meats! From Crown Candy’s BLT, to Pork Steaks from Bolyard’s Meat & Provisions, Ribs from Bogart’s Smokehouse, and Carl’s Drive In Smashed Burger
  • Sammies? We have a lot of great ones, including The Hot Salami sandwich from Gioia’s Deli, and Mai Lee’s “Special” St. Paul Sandwich
  • Imo’s Pizza, and speaking of Provel cheese, they liked the Provel Whiz on the Mother Clucker sandwich at Byrd & Barrel 
  • They don’t leave Toasted Ravs off the list, either, and they say that BBQ joint Salt + Smoke have the best.
  • Charcuterie from Salume Beddu
  • Pastaria’s bucatini all’amatriciana
  • Red Hot Riplets (yes, they’re only available in STL!)
  • Drink Up! with Perennial’s Abraxas, Vess Soda and Fitz’s Root Beer
  • Frozen treats don’t get better than Ices Plain & Fancy’s Campfire S’mores Ice Cream…and no list would be complete without Ted Drewes’ Frozen Custard

See the whole list HERE

 

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