A TACO worth $25,000 includes…
A restaurant at the Grand Velas Los Cabos resort in Cabo San Lucas, Mexico just added a taco to their menu that costs $25,000.
So what makes it that expensive?
1. A corn tortilla infused with gold flakes.
2. Kobe beef, rare Norwegian lobster, and caviar.
3. Black truffle brie cheese.
4. A salsa made out of chili peppers, expensive tequila, and civet coffee beans (which are coffee beans that are POOPED OUT by a little cat called a civet??!!)
5. And gold leaves on top.
The restaurant also sells a tequila that goes for $150,000 a bottle.
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